Surprising people since 1984
Along with local water, raw oysters, and taba ng talangka, a traveler should NOT eat boiled corn.
Why not? Care to elaborate? Why only boiled corn? What about Grilled Corn?
It was my personal reason. It is easier to detect bad corn when grilled than boiled on the cob.
Saka nakakaasar maglinis ng takubets after nitong dumaan sa katawan.
Hahahaha! Ok, i get your point.
Akala ko naman may iba pang specific reason aside from the usual one.
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